We produce lamb the traditional way: grass-fed in small groups. Our production methods DO NOT include the use of antibiotics, hormones or feedlots. Our next group of lamb are due to be processed fall 2015, and we are taking orders for whole/half lamb.
Photo: Marcie Scudder Approximate finished weight is between 40 and 60 lbs. A $50 non-refundable deposit per order is required, first-come, first-serve. (Cash or checks made payable to Comfort Farm LLC).

Thanks to new Vermont regulations animals can be processed at the farm, which is better for them, as they don’t have to be transported to a slaughtering house, avoiding stress and rough handling.

Choose between whole or half lamb, frozen or fresh. Pick up at Stowe, Williston, or Morristown.

$9.50 per pound finished weight. To order please email gunnel@comfort-farm.com